Main Menu – Uruly Bell

Tasting Menu

Veg Tasting Menu

£25.45

A tasting platter featuring samples from our starters, curries, sides, rice, breads, and traditional Keralite sweets. Let us know if you have any favorites to include!

Kootu Feast

£17.95

Three-course: Aloo bonda starter, lemon rice/bread mains, traditional rice pudding dessert.

These light and crispy treats are popular in Kerala teashops for ‘tiffin’ afternoon tea. A snack tray consists of: Achappam Travancore-origin rice snack. flower-shaped with coconut, black sesame, cumin-a southern delight. Pappadavadai – Pappadoms with rice flour, cumin, sesame Banana chips – Crispy banana chips Murukku – Crunchy sticks made from roasted rice flour, black […]

Pickles and Chutneys

£3.45

It is our unique selection of home-made pickles and chutneys. A pickle tray consists of: Dates pickle, Mint Chutney, Garlic pickle, Mixed Vegetable pickle, Lemon pickle, Mango Chutney

Non-Veg Starter

Sheekh Kebab

£6.99

Juicy, spiced minced meat skewers, grilled to perfection for a smoky, flavorful bite!

Chicken Pakora

£6.45

Crispy chicken marinated with a bit of zing then deep-fried in a batter to create a crispy shell.

Chicken Jagajilly

£8.95

Chicken pieces marinated in aromatic spices, traditional fried with Indian shallots.

Chicken 65

£7.95

A popular Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.

Chill Chicken

£8.95

Spicy Indo-Chinese dish of crispy fried chicken tossed in a tangy, flavorful sauce.

Chicken Kondattom (with bone)

£8.90

With kondattam chillies and red chilly flakes spice n up, the dish is worth a try —spicy chicken fry

Salt and Pepper Chicken (with bone)

£8.49

Succulent bone-in chicken pieces seasoned with a perfect balance of salt and pepper.

Nadan Beef Fry

£9.49

Beef, marinated in aromatic spices, sauteed with onions and herbs

Fish Tawa Fry

£9.49

Delicious coastal fish, marinated and tawa-fried to crispy perfection.

Seafood Karumuru

£9.49

Spicy pan-seared seafood blend with Indian shallots, curry leaves, green chillies, and zesty lemon juice.

Nadan Squid Fry

£8.99

Authentic flavour of Kerala- marinated squid rings, delicately seasoned and pan-fried to crispy perfection.

Prawn Dynamite

£8.99

Crispy, deep-fried prawn dish coated in a spicy, creamy sauce.

Veg Starter

Paneer Tikka

£6.45

Grilled Indian cottage cheese, marinated with distinct flavours, perfect for tantalizing your taste buds.

Pazhampori

£5.50

Golden-fried plantains, a sweet delight with a crispy coating.

Aloo Bonda

£5.90

Potato balls spiced with ginger, curry leaves, coriander, and black mustard seeds, fried in chickpea flour batter.

Onion Bhaji

£5.95

Onion, curry leaves, ginger bhaji crispy, chickpea-fried.

Chilli Gobi

£6.95

Indian appetizer showcasing crispy cauliflower florets marinated in a secret blend of spices, then deep-fried to olden erfection.

Medu Vadai

£5.50

South Indian savory fritter made from black gram batter, seasoned with spices, and deep-fried to a crispy, golden texture. – served with coconut chutney and sambar.

Chicken Mains

Chicken Korma

£10.45

Malabar-style chicken curry with coconut milk, cashew paste, and aromatic spices, perfect with parathas or pulao rice.

Malabar Chicken Curry

£12.95

Boneless chicken in a peppery garlic – ginger masala, perfect with paratha or lemon rice.

Chicken Tikka Masala

£10.95

Tandoori-baked boneless chicken, marinated in spices and yogurt, served in a rich creamy gravy

Butter Chicken

£10.95

Boneless chicken tikka simmered in a rich tomato and butter gravy, served with d fenu reek leaves

Chicken Madras

£11.95

South Indian chicken curry with aromatic spices, garlic, mustard seeds, curry leaves green chillies, and ginger.

Chicken Chettinad

£12.95

Tender chicken pieces are simmered in a rich and aromatic gravy infused with a blend of fiery spices, aromatic curry leaves, and coconut milk.

Malabar Chicken Biriyani

£8.99

Kerala-style Biriyani with marinated chicken, aromatic spices, and dry fruits, served with raita, pickle, and curry sauce.

Chicken Kizhi Porotta

£9.99

Shredded chicken curry wrapped in layered porotta, steamed in a banana leaf for a rich, aromatic taste.

Chicken Saag / Bhuna / Jalfrezi / Balti/ Dopiaza

£11.95

Lamb Mains

Lamb Madras

£10.95

South Indian lamb curry with aromatic garam masala, garlic, mustard seeds, curry leaves, green chillies, and ginger.

Aadu Thoma Lamb Curry

£12.95

Aromatic spice-marinated lamb cubes sautéed with onion, tomato, coconut milk, and cur leaves.

Saag Gosht

£11.95

Tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs

Village Lamb Curry (with bone)

£13.95

A hearty and authentic dish inspired by traditional recipes passed down through generations

Lamb Biriyani

£11.99

Kerala-style Biriyani with marinated lamb, aromatic spices, and dry fruits, served with raita, pickle, and curry sauce.

Beef Mains

Bellari Beef Curry

£11.49

Malabar-style bee roast aromatic spices, ideal with parathas or pulao rice.

Beef Kizhi Porotta

£10.99

Tender, spicy beef masala wrapped in soft, layered porotta and steamed in a banana leaf.

Paal Kappa Beef

£11.99

Creamy mashed tapioca (kappa) cooked with coconut milk and served with spicy, tender beef curry.

Seafood Mains

Chemmen Masala

£15.95

Calicut’s coastal Christian-inspired spicy prawns, with a rich sauce of onions tomatoes, and green chillies.

Cochin Prawn Curry

£15.95

Turmeric-infused king prawns with chillies, green mango, and coconut, delivering a tangy- spicy delight.

Cheena Chatty Fish Curry

£17.95

Tangy spiced King fish with steamed tapioca, infused with curry leaves, mustard seeds, and grated coconut

Aleppy Fish Curry

£15.95

Kerala Special – Aromatic spice-infused fish, tender and flavorful, celebrating fresh, high- quality ingredients.

Meen Pollichathu

£15.95

( On the Bone)Spiced fish, herbs, veggies, banana leaf-cooked perfection, juicy and dairy-free

Paal Kappa Fish Curry

£14.99

Creamy mashed tapioca kappa cooked with coconut milk, paired with spicy and tangy fish curry.

Indo Chinese Combo Mains

Egg fried rice with Chilli Gopi

£12.99

Fluffy, stir-fried rice with eggs, paired with crispy cauliflower tossed in a spicy, tangy sauce.

Fried Rice with Chilli Chicken

£13.99

Crispy, spicy chilli chicken served alongside flavorful stir-fried rice with chicken, eggs, and vegetables.

Menu

Tasting Menu

Non-Veg Starter

Veg Starter

Chicken Mains

Lamb Mains

Beef Mains

Seafood Mains

Indo Chinese Combo Mains

Indo Arab Dish Mains

Veg Mains

Dosa

Rice

Bread

Veg Side Dish