Description
South Indian savory fritter made from
black gram batter, seasoned with
spices, and deep-fried to a crispy,
golden texture. – served with coconut
chutney and sambar.
Medu Vadai
£5.50
£5.50
South Indian savory fritter made from
black gram batter, seasoned with
spices, and deep-fried to a crispy,
golden texture. – served with coconut
chutney and sambar.
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